Sixal is changing the face of severe food allergy by developing and optimizing first-in-class preventative treatments for ALL severe IgE-mediated food allergy
Learn more about the science of Sixal, Inc. by watching our narrated technology overview with Founder and CEO, Dr. Andrew Saxon.
Getting you back to enjoying the best things in life without fear.
Every 3 minutes…
a patient is admitted to an ER for food allergy-anaphylaxis in the United States alone.
It’s an epidemic
The rate of severe allergic reactions to foods has increased by 377% over the past decade.
And it’s not just peanuts
74% of anaphylactic food reaction claims do not involve peanuts and 66% of peanut allergic patients are allergic to another food.
Significant public health and economic costs point to a clear unmet need
- Severe food allergy effects approximately 2% of the US population and about 4% of children
- Costs the US economy over $25 billion every year